Joseph's Kitchen Starter Bread RecipeUpdated a year ago

Starter Bread Recipes

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• Joseph’s Kitchen Starter Bread Recipe

• Ingredients

  • 1 Tsp. unrefined natural sea salt 

  • 1/3 cup extra virgin olive oil 

  • 1/3 cup organic dark honey 

  • 3 cups hard red wheat berries, freshly milled 

  • 1 cup hard white wheat berries, freshly milled

  • 1 ½ cups plus 1 Tbsp. hot water (approximately 130°F)

  • 2 large eggs at room temperature

  • 1 Tbsp. powdered lecithin or 1 tsp. liquid lecithin

  • 1 Tbsp. fresh instant yeast

• Instructions

  • Pour hot water into the small beaker.

  • Pour in the salt; stir until dissolved and allow the excess pink salt to settle at the bottom.

  • Pour the salt water into the large beaker and discard the undissolved minerals.

  • Combine honey, oil, and eggs into a saucepan and mix well. Stir constantly over low-medium heat until the mixture reaches 100°F - 120°F.

  • Pour the salt water and honey, oil, and egg mixture into the bread machine pan.

  • Pour the yeast on top of liquid mixture.

  • Gently pour the freshly milled flour into the Saki Bread Machine.

  • Add Lecithin and press “select 12” and press “start”.

For the first few times, until you get the recipe down, check the bread every so often to make sure everything looks correct, and that the machine has not stopped. This isn’t required but recommended until you’ve mastered your recipe.

Once it has finished baking, remove from the machine and allow to cool for 10 minutes before slicing. Enjoy!