Joseph's Kitchen Organic Soy Lecithin (liquid)Updated 3 years ago

Organic Soy Lecithin (liquid)

• What is lecithin

  • This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough. 

  • Soy lecithin is also used in baking, helping to make a uniformly consistent dough. The dough made from soy lecithin has a good volume with well-integrated ingredients.

  • Soy Lecithin contains many nutritional components such as Vitamin E and K, Omega-3 fatty acids and choline. Soy-allergic consumers are still able to consume this type of lecithin since only trace amounts of soy protein are left behind after the extraction process. 

  • Shelf life is approximately 3 years in a cool dry place.