Joseph's Kitchen Instant YeastUpdated 3 years ago

Saf-Instant Red Yeast

• Advantages to using Saf-Instant Red Yeast

  • Provides uniform fermentation throughout your baking 

  • Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened

  • Provides tolerance to higher dough temperatures

  • Improves machinability

  • Free-flowing properties make it as easy to scale and measure as other dry ingredients

  • Warmer dough temperatures are preferred while using Saf-Instant Red; this decreases the need to cool doughs to maintain proper fermentation

  • Can reduce mixing time 10 – 30%, compared to compressed yeast

• Certifications

  • Non-GMO Project Verified

  • Kosher Parve

  • Halal

• Used for helping the bread rise 

• Storage

  • Shelf life of unopened product stored in cool dry conditions is 2 years from production date

  • After open, store in a cold dry place. (fridge or freezer)