Joseph's Kitchen Extra Virgin Olive OilUpdated 2 years ago

Extra Virgin Olive Oil | First Cold Pressed

• What makes Joseph’s Kitchen Olive Oil different?

  • This Greek extra virgin olive oil is produced in the hills of Corinth, where the finest olives are cultivated and have been for thousands of years. Not only are there no preservatives or other substances in this pure olive oil, the oil itself is pressed from the most desirable olive variety: the Koroneiki olive.

  • Our innovative "early season harvest" approach, coupled with a traditional Greek first-cold pressed methodology, enriches both the aromas and the sought-after appetizing hue. 

  • Shelf life is approximately 12-18 months